About the Experience

Learn how to cook the most well-known and sought-after sweet by the tourists who visit Lisbon.

Pastel de Nata (pastéis – plural) is a portuguese egg tart pastry very common and recognized worldwide in countries such as : China (Macau), Australia, United States, Canada, France, Brazil, among many other countries.
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Pastéis de Nata was born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nuns habits.
​The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes.
​Book your Pasteis de Nata Experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata and other pastry (can be travesseiros de Sintra, Papos de Anjo, Toucinho do Céu, among others).
​At the end, taste your delicious Pastéis de Nata while drinking a juice or a coffee in a very relaxed environment.

Language: English.
Call us if you want to make it in Portuguese to check the availability.

More info

Minimum number of participants 2 people while Maximum number of participants 14 people. Cooking Lisbon can accept different bookings until the minimum and maximum number of participants is reached. Cooking Lisbon can cancel bookings in case the minimum number of participants is not reached. Wifi is available during the class.
Portuguese Traditional Gastronomy is not vegetarian friendly. In this case, we can adapt the original dishes or provide a different dish.

Meeting point:
Rua Bernardim Ribeiro, 9
1150-068 - Lisboa